Pizza Chef / Pizzaiolo (m/f/d)

Our 13 owner-managed pizzerias and three franchise locations have become true cultural hotspots. Nowhere else in Germany will you find pizzas of such high quality as ours: with up to 72 hours of dough resting, 60 seconds baking time in a 485°C oven, and topped with the finest ingredients.

For our location in Munich, we are looking for a passionate, professional, and hospitality-driven Pizza Chef / Pizzaiolo (m/f/d) to join us immediately.

Our highest goal is to make our guests happy not only with our products but also with our exceptional hospitality and professionalism. Do you love creating a space where guests feel at home and welcome? Can you proudly bring your experience as a pizza chef to the table? Do you have a positive, friendly, and open personality with a passion for your craft? If so, we are looking for you!

We are looking for full-time and part-time positions.

Your Mission – Your Responsibilities:

• Crafting the best Neapolitan pizzas in Germany

• Preparing pizza dough according to our recipe, as well as creating pizzas, starters, and desserts

• Ensuring the highest quality and efficiency during your shift

• Collaborating with a motivated team to provide guests with the perfect experience

Our Offer – What We Provide:

• A secure, varied, and responsible position

• Regulated working hours

• A family-like company philosophy and positive work environment

• Excellent pay and equal tip distribution

• Opportunities for internal growth and development

• Accurate electronic time tracking to the minute

• High-quality standards across our entire product portfolio

• State-of-the-art equipment

• Openness to new ideas

• Employee events

• Free drinks and employee discounts

• Easy access via public transport

Are you interested?
We look forward to receiving your application and welcoming you to our team soon!

• Strong customer orientation and willingness to provide excellent service

• Flexibility and resilience in a dynamic work environment

• Team spirit and passion for the art of Neapolitan pizza

• Experience handling high order volumes and working at a fast pace

• Enthusiasm for tradition and craftsmanship

• Language skills in Italian and English (German is a plus)